About This

• Heritage Craftsmanship Since 1661 ??WANGYUANJI is a Chinese iron wok brand founded in the Qing Dynasty, carrying nearly 400 years of wok-making expertise into this modern 12.6 inch flat bottom carbon steel wok for everyday home cooking.
• Lightweight Carbon Steel, Fast Heating ??Made from refined carbon steel (wrought iron), this lightweight wok heats up quickly and responds faster to temperature changes than traditional cast iron, giving you powerful searing and stir-fry performance without feeling too heavy in the hand.
• Uncoated, No Chemical Surface ??The wok interior is free from chemical nonstick coatings. With proper seasoning and regular use, it develops a natural nonstick patina, ideal for high-heat stir-fry, pan-frying, and saut챕ing without worrying about peeling layers.
• 12.6" Deep Wok with Glass Lid & Wooden Handle ??The generous 12.6 inch size and deep, wide-belly design offer ample room for family-size stir-fries, noodles, fried rice, and one-pan meals. A tempered glass lid helps lock in steam and flavors, while the long wooden handle provides a secure, comfortable grip.
• Flat Bottom for Multiple Stovetops, Easy Care ??The flat base sits securely on gas, electric, ceramic, and induction cooktops, making it easy to use in modern Western kitchens. Hand-wash only, dry thoroughly, and lightly oil after cleaning to help prevent rust and maintain the seasoned surface for long-lasting performance.

Overview

• Brand : WANGYUANJI
• Material : Iron, Wrought Iron
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : bk-12.6"
• Capacity : 4.5 Quarts