WANGYUANJI 10.2 Inch Cast Iron Wok with Lid, Flat Bottom Small Stir-Fry Pan with Wooden Handle, Uncoated Cast Iron Skillet for Gas, Induction and Electric Stovetops
Heritage Cast Iron Craftsmanship Since 1661 ??WANGYUANJI is a heritage Chinese iron cookware brand founded in the Qing Dynasty, bringing nearly 400 years of wok-making expertise into this compact 10.2 inch cast iron wok for modern home kitchens.
Thick Cast Iron, Deep 2.9-Quart Capacity ??Crafted from heavy-duty cast iron, this flat bottom wok holds about 2.9 quarts with 3.1 inch high sides, delivering excellent heat retention and even heating for stir-frying, searing, and slow cooking.
Uncoated, Naturally Nonstick with Seasoning ??Free from chemical nonstick coatings, the interior is completely uncoated. With proper seasoning and regular use, the cast iron surface develops a natural nonstick patina for everyday frying, saut챕ing, and stir-fry.
Small Wok?밪killet for 1?? Servings ??The 10.2 inch size and compact footprint make it a versatile small skillet for eggs, vegetables, noodles, and quick one-pan meals?봯erfect for couples, small families, or kitchens with limited space. Recommended for braising, frying, grilling, saut챕ing, and stir-frying.
Flat Bottom for Multiple Stovetops, Easy Care ??The stable flat base works on gas, electric, smooth-surface induction, and even open flame setups. Hand-wash only, dry thoroughly after cleaning, and lightly oil to help prevent rust and maintain the seasoned surface for long-lasting performance.
Overview
Brand : WANGYUANJI
Material : Cast Iron
Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
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