About This

• ?륶ltra Sharp Deboning Knive?멦he fish fillet knife blade is precisely sharpened at a 16째 angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry. The fish knife blade has a smooth surface without splinters, preserving the original flavor of the ingredients.
• ?륣and-Forged High-Carbon Steel?멝ade of high-quality high-carbon steel, forging hardness of 58짹2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%~0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.
• ?륟rgonomic Full-Tang Structure?멦he Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The curvature of the boning knives blade fits the palm of your hand dispersing pressure. Even professional chefs can easily operate it for a long time.
• ?륶nique & Classic Design?멖OSHANHO kitchen butcher meat knife, every inch of the blade is carefully carved and repeatedly tested by the designer, integrating the inspiration of traditional deboning techniques. The hammer pattern on the blade can reduce friction, prevent meat and debris from sticking, and clean up as easily as cutting.
• ?륝raftsmanship & Practicality?멦he hand-forged craftsmanship combines Japanese aesthetics. Flexible boning and fillet knives have streamlined knife patterns and wooden handles to highlight the quality. The exquisite gift box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful gift for holiday and housewarming gifts.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : HOSHANHO
• Color : Silver
• Handle Material : Wood
• Blade Edge : Plain