About This

• ?륯remium German Steel?멌rafted from premium X50CrMov15 high-carbon German steel, this knife boasts a Rockwell hardness of 54-56HRC and a finely honed 15-17째 bevel angle. This combination delivers exceptional edge retention and durability, even with frequent use.
• ?륶ltra-Sharp Cutting Performance?멑eaturing an 8-inch serrated blade, the Klaus Meyer Bread Knife is designed to effortlessly slice through crusty loaves while preserving the soft interior. The sharp, serrated edge grips and cuts through tough crusts with precision, ensuring clean slices without excessive pressure.
• ?륚dvanced Oil Quenching Heat Treatment??This knife undergoes an oil-quenched process, where it is heated and rapidly cooled in oil to enhance hardness and durability. Compared to air cooling, this method increases hardness by 1-2 HRC while reducing oxidation, resulting in superior rust resistance and toughness. The oil coating protects the blade surface, further enhancing its longevity.
• ?륛alanced Design with a Sturdy Endcap??A solid endcap not only enhances the knife?셲 aesthetic appeal but also improves balance and control. This well-balanced construction ensures smoother handling, allowing for precise and effortless cutting, making it an essential tool in any kitchen.

Overview

• Blade Material : Exclusive German Steel, High Carbon Steel, Alloy Steel
• Brand : Klaus Meyer
• Color : Black
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Serrated